A Dream That has
Been Cooking for Years
For the latecomer, the story starts here...
My name is Hemanta Timsina and food is my story. As a young boy (Yuva), I was never interested in books and rarely studied. When I turned 18, I decided that I wanted to be a chef. My friends and relatives made fun of me when I expressed my desire to be a chef, but I hung tight on my decision. I joined the culinary school in India and continued my school in Austria. I arrived in New York in 2010 for a family visit and was very impressed by how much people liked the authentic Nepalese and Indian food & culture around it.
After being a chef at various restaurants, I was longing to open my own concept. My talks with my friends and my frustrations out of my past jobs processed a proposal to a new adventure. And here comes the "Yuva Eats"!